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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for curing, slicing, and tasting premium dry-cured hams confidently. Master knife techniques, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming, waste minimisation, guided tastings, sensory terms, plating, and service methods to enhance flavour, visuals, and guest satisfaction in any environment.

Elevify advantages

Develop skills

  • Master precise ham slicing for ultra-thin, uniform cuts ideal for high-end service.
  • Set up hams professionally by trimming, boning, and mounting safely with little waste.
  • Grade ham quality expertly, spotting anatomy, cure depth, and ripeness like a specialist.
  • Conduct sensory tastings, articulating flavour, scent, and texture to inform customers.
  • Plate hams elegantly, managing temperature, portions, and aesthetics for superior service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...
Giulio Carlo
Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.
Mariana Ferres
Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!
Luciana Alvarenga
Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.
Giulio Carlo
Giulio CarloAluno de Engenharia de Prompt

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