Ham Curing and Tasting Course
This course equips you with professional expertise in ham curing, precise carving, and refined tasting. Delve into ham anatomy, advanced knife skills, safety measures, elegant plating, and sensory assessment to deliver flawless slices, cut down on waste, and transform your butchery into an unforgettable premium ham service that impresses every client.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for curing, slicing, and tasting premium dry-cured hams confidently. Master knife techniques, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming, waste minimisation, guided tastings, sensory terms, plating, and service methods to enhance flavour, visuals, and guest satisfaction in any environment.
Elevify advantages
Develop skills
- Master precise ham slicing for ultra-thin, uniform cuts ideal for high-end service.
- Set up hams professionally by trimming, boning, and mounting safely with little waste.
- Grade ham quality expertly, spotting anatomy, cure depth, and ripeness like a specialist.
- Conduct sensory tastings, articulating flavour, scent, and texture to inform customers.
- Plate hams elegantly, managing temperature, portions, and aesthetics for superior service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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