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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for curing, slicing, and tasting premium dry-cured hams confidently. Master knife techniques, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming, waste minimisation, guided tastings, sensory terms, plating, and service methods to enhance flavour, visuals, and guest satisfaction in any environment.

Elevify advantages

Develop skills

  • Master precise ham slicing for ultra-thin, uniform cuts ideal for high-end service.
  • Set up hams professionally by trimming, boning, and mounting safely with little waste.
  • Grade ham quality expertly, spotting anatomy, cure depth, and ripeness like a specialist.
  • Conduct sensory tastings, articulating flavour, scent, and texture to inform customers.
  • Plate hams elegantly, managing temperature, portions, and aesthetics for superior service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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