Halal Butchery Course
This course teaches professional halal butchery skills, including precise slaughter methods, animal welfare practices, hygiene controls, proper segregation of areas and tools, documentation for traceability, and strategies for passing certification audits while communicating effectively with customers to operate a trusted halal meat business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge in halal butchery, covering animal selection, slaughter techniques, welfare standards, hygiene protocols, segregation, documentation, and audit preparation to ensure compliance and build trust for halal certification.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform correct halal slaughter including cut, tasmiya, knife care, and death checks.
- Assess animals for halal fitness based on species, health, welfare, and restraint.
- Maintain halal integrity through labeling, traceability, HACCP, and contamination control.
- Work effectively with halal bodies to pass audits, keep records, and handle nonconformities.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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