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Game Meat Butchery Course

Game Meat Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to process venison and wild boar from field to table confidently. Master safe carcass handling, precise trimming, yield maximisation, plus proper labelling, storage, hygiene, and compliance rules. Develop smooth workflows for food safety and reliable, top-quality cuts that keep customers coming back.

Elevify advantages

Develop skills

  • Inspect, record, and decide on wild game carcasses at intake safely.
  • Break down venison and boar hygienically: age, skin, and quarter to expert levels.
  • Plan cuts for maximum yield, handle trim, and increase marketable meat.
  • Streamline shop operations with optimal tools, stations, and team for quick processing.
  • Label, package, and document game meat fully compliant with all regulations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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