Game Meat Butchery Course
This course teaches expert butchery techniques for game meats like venison and wild boar. Participants learn secure carcass processing, accurate breakdowns, yield improvements, sanitation practices, labelling, and regulatory standards to produce superior cuts and boost shop profitability in a professional setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to process venison and wild boar from field to table confidently. Master safe carcass handling, precise trimming, yield maximisation, plus proper labelling, storage, hygiene, and compliance rules. Develop smooth workflows for food safety and reliable, top-quality cuts that keep customers coming back.
Elevify advantages
Develop skills
- Inspect, record, and decide on wild game carcasses at intake safely.
- Break down venison and boar hygienically: age, skin, and quarter to expert levels.
- Plan cuts for maximum yield, handle trim, and increase marketable meat.
- Streamline shop operations with optimal tools, stations, and team for quick processing.
- Label, package, and document game meat fully compliant with all regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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