Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with essential skills for fresh meat preparation. Participants will learn to select quality cuts and manage fat levels effectively, grind and mix meats for burgers and sausages, maintain strict cold chain protocols and hygiene standards, apply accurate labelling, and offer reliable cooking advice. These competencies ensure superior product quality, food safety, customer satisfaction, and business growth in a competitive market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Enhance your skills in handling fresh meat safely and profitably. Master cold chain management, proper storage, display techniques, and setting up hygienic work areas with thorough cleaning. Gain expertise in grinding, mixing, forming, portioning, and packaging burgers and sausages. Learn to select appropriate cuts and fat ratios, and provide customers with precise labels, allergen information, and cooking instructions to foster trust and loyalty.
Elevify advantages
Develop skills
- Handle fresh meat safely by mastering cold chain control, storage, and hygienic display practices.
- Prepare professional sausages and burgers through expert grinding, mixing, portioning, stuffing, and forming.
- Select meats intelligently by choosing optimal cuts, controlling fat content, and balancing cost with quality.
- Establish hygienic workflows by organising work zones, tools, and cleaning routines to prevent cross-contamination.
- Produce clear labelling for butcher products including accurate details, allergen warnings, and cooking guidance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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