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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on controlling foodborne risks, safely handling raw meat, and safeguarding customer health in butcher shops. Key topics include basic microbiology, personal hygiene, use of PPE, proper glove and handwashing techniques, zoning and species separation, cleaning and sanitation procedures, temperature management, handling minced meat, recordkeeping, verification processes, and simple monitoring in line with essential food safety standards.

Elevify advantages

Develop skills

  • Master hygienic meat handling with expert handwashing, PPE, and glove protocols.
  • Excel in sanitary equipment maintenance for knives, tables, bandsaws, and scales.
  • Implement risk-based shop controls by identifying CCPs, logging checks, and resolving hygiene issues swiftly.
  • Achieve cold chain proficiency in receiving, storing, and chilling meats to ensure optimal freshness.
  • Design intelligent shop layouts to zone species, tools, and workflows against cross-contamination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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