Fishmonger Course
This course equips butchery professionals with essential fishmongery skills, including precise filleting, safe handling and storage, smart purchasing, pricing, waste reduction, and customer engagement to enhance product quality, profitability, and customer loyalty at the seafood counter.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in fishmongery: master filleting, portioning, shucking, temperature control, hygiene practices, purchasing decisions, cost management, customer interactions, cooking guidance, waste reduction, and record-keeping to ensure consistent quality, higher profits, and reliable seafood handling.
Elevify advantages
Develop skills
- Expert filleting skills for various fish like cod and salmon.
- Master cold chain management for safe seafood storage.
- Strategic purchasing and supplier verification techniques.
- Effective pricing strategies and waste minimisation methods.
- Customer service skills for seafood sales and advice.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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