Log in
Choose your language

Meat Cutting Course

Meat Cutting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Meat Cutting Course provides clear, step-by-step training to set up efficient, sanitary workstations, handle knives safely, and maintain strict hygiene and cold chain controls. Learn to portion beef, pork, lamb, and poultry to precise weights, thickness, and trim levels, meet different customer specs, and improve yields by turning bones, fat, and trim into profitable secondary products while reducing waste.

Elevify advantages

Develop skills

  • Precision meat portioning: cut to exact weight, thickness and customer specs.
  • Professional knife handling: sharpen, maintain and cut safely with speed.
  • Primal cut mastery: break down beef, pork, lamb and poultry efficiently.
  • Yield and waste control: calculate saleable meat and turn trim into profit.
  • Food safety excellence: enforce hygiene, cold chain and cross-contamination rules.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course