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Meat Basics Course

Meat Basics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Basics Course provides practical skills for handling, storing, and preparing meat safely and confidently. You will learn about temperature control, wrapping, labelling, and cold-chain checks, as well as trimming, portioning, and tool care for popular cuts. Get clear guidance on preventing cross-contamination, daily cleaning, waste handling, and simple, accurate cooking advice to share with customers every day.

Elevify advantages

Develop skills

  • Professional meat storage: master chilling, wrapping, labelling in days.
  • Precision cutting: trim, portion, and present steaks and chops like a pro.
  • Cross-contamination control: apply strict hygiene in a busy butcher shop.
  • Cold-chain and delivery checks: inspect, log, and protect meat quality fast.
  • Customer guidance: give clear cooking, safety, and pairing tips at the counter.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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