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Charcutier Training

Charcutier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for planning, making, and managing a select range of fresh, cooked, and cured meat products using basic equipment. You'll master recipe formulas, safe curing measurements, meat-to-fat balances, detailed processes, essential meat science principles, quality inspections, hygiene standards, and weekly schedules to produce reliable, money-making items that customers love.

Elevify advantages

Develop skills

  • Design charcuterie recipes by pairing cuts, fat, and spices for good profits.
  • Calculate salt, cures, and yields accurately and safely for curing.
  • Practice sausage making: grinding, mixing, stuffing, smoking, and cooling with basic tools.
  • Create terrines and pâtés through stable mixes, shaping, cooking, cooling, and display.
  • Perform shop quality control by tracking temperatures, moisture, pH, records, and correcting issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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