Log in
Choose your language

Charcutier Training

Charcutier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for planning, making, and managing a select range of fresh, cooked, and cured meat products using basic equipment. You'll master recipe formulas, safe curing measurements, meat-to-fat balances, detailed processes, essential meat science principles, quality inspections, hygiene standards, and weekly schedules to produce reliable, money-making items that customers love.

Elevify advantages

Develop skills

  • Design charcuterie recipes by pairing cuts, fat, and spices for good profits.
  • Calculate salt, cures, and yields accurately and safely for curing.
  • Practice sausage making: grinding, mixing, stuffing, smoking, and cooling with basic tools.
  • Create terrines and pâtés through stable mixes, shaping, cooking, cooling, and display.
  • Perform shop quality control by tracking temperatures, moisture, pH, records, and correcting issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course