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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course delivers practical training for charcuterie counter assistants and food handlers, covering safe meat and cheese handling, temperature monitoring, cross-contamination prevention, and confident incident management. Master hygiene standards, slicer and knife cleaning, labelling, customer interactions, and documentation to safeguard consumers, adhere to regulations, and ensure seamless counter operations.

Elevify advantages

Develop skills

  • Safe handling of incidents: respond quickly to returns, contamination, and equipment issues.
  • Hygienic practices: excel in deli hygiene, proper handwashing, and reporting illnesses.
  • Temperature management: maintain cold chain for meats and cheeses with regular logging.
  • Prevent cross-contamination: use proper slicing order, zoned tools, and safe packaging.
  • Equipment maintenance: clean, sanitize, and upkeep slicers and tools to professional levels.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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