Charcuterie Counter Assistant & Food Handler Course
Gain expertise in charcuterie counter operations through hands-on training in safe meat and cheese handling, strict hygiene protocols, precise temperature control, cross-contamination prevention, effective incident response, and top-notch customer service. Build confidence to ensure customer safety, comply with regulations, and maintain smooth deli operations every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers practical training for charcuterie counter assistants and food handlers, covering safe meat and cheese handling, temperature monitoring, cross-contamination prevention, and confident incident management. Master hygiene standards, slicer and knife cleaning, labelling, customer interactions, and documentation to safeguard consumers, adhere to regulations, and ensure seamless counter operations.
Elevify advantages
Develop skills
- Safe handling of incidents: respond quickly to returns, contamination, and equipment issues.
- Hygienic practices: excel in deli hygiene, proper handwashing, and reporting illnesses.
- Temperature management: maintain cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination: use proper slicing order, zoned tools, and safe packaging.
- Equipment maintenance: clean, sanitize, and upkeep slicers and tools to professional levels.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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