Charcuterie Counter Assistant Course
Acquire professional butchery skills for the charcuterie counter. Master cured meats, cheese matches, precise slicing, hygiene standards, allergen management, and assured customer service to increase sales and serve perfect platters on every shift. This course equips you with essential techniques for deli excellence and smooth operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing cured meats, cheeses, and deli items confidently. Master product varieties, safe cutting, portioning, wrapping, storage tips, hygiene protocols, allergen handling, and incident management. Develop strong customer interaction skills to respond promptly, offer suggestions, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products: recognise, describe, and differentiate main cured meats swiftly.
- Apply food safety in deli tasks: follow hygiene, glove protocols, and contamination prevention.
- Set up counter and slice accurately: arrange equipment, measure portions, and cut to order.
- Sell with customer focus: evaluate preferences, recommend options, and finalise sales efficiently.
- Handle allergens and incidents: address hazards, recalls, and issues with professionalism.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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