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Butchery Course

Butchery Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your butchery skills with our detailed Butchery Training Programme, wey dem design for people wey sabi work already and want be di best for fine restaurants. Learn how to arrange meat fine-fine, cut am di right size, and make am look good. Practice cutting lamb, pork, and beef well-well with correct tools. Understand how to choose meat, know if e good, and store am well. Make sure say all time you clean and no germs dey when you dey handle meat, plus learn how to plan and find out about fine meat dishes. Join now so your cooking sabi go up.

Elevify advantages

Develop skills

  • Learn how to arrange meat fine-fine for fancy-fancy eating.
  • Practice how to cut lamb, pork, and beef correct way.
  • Learn how to tell if meat good by looking at di fat, color, and how e feel.
  • Learn how to store meat well and keep am clean for butchery.
  • Learn how to plan and write down how to make fine-fine meat dishes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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