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Butcher and Charcuterie Training

Butcher and Charcuterie Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on, step-by-step expertise in inspecting pork shoulders, establishing safe workstations, and confidently breaking down bone-in cuts. Master exact curing recipes, coppa-style dry curing methods, precise temperature and humidity management, rigorous sanitation protocols, accurate labelling, yield calculations, and professional packaging for retail. Produce reliable, safe, premium charcuterie suited to small shop operations.

Elevify advantages

Develop skills

  • Proficient pork shoulder breakdown with precise bone-in cuts for fresh and cured products.
  • Master charcuterie cure formulas using safe salt, Prague Powder, and balanced spices.
  • Control curing room by setting humidity, temperature, and weight-loss targets efficiently.
  • Implement food-safe workflow through sanitizing, labelling, and batch tracking to professional standards.
  • Prepare retail-ready presentation by portioning, slicing, and packaging shoulder cuts for sale.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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