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Winemaking Course

Winemaking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in small-batch winemaking through this practical course. Learn to select the best fruits, balance sugars and acids, perform Brix-to-ABV calculations, dose ingredients precisely for 5–10 L batches, choose and manage yeast, control fermentation, use vital tools, sanitise properly, clarify and stabilise wines, bottle securely, avoid common faults, and maintain detailed records for reliable, impressive results every batch.

Elevify advantages

Develop skills

  • Design wine styles by matching fruit chemistry to dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation precisely by managing Brix, pH, temperature, and cap in small batches.
  • Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for 5–10 L batches.
  • Stabilize and bottle wines effectively, clarifying, preventing faults, selecting closures, and labelling professionally.
  • Troubleshoot faults quickly, fixing stuck ferments, haze, VA, H2S, and microbial problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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