Winemaking Course
This course equips you with essential skills for crafting high-quality small-batch wines perfect for professional beverage programs. You'll master fruit selection, precise measurements like Brix-to-ABV calculations, fermentation management, additive dosing, stabilisation techniques, safe bottling practices, and rapid fault troubleshooting to produce consistent, clean wines that match your brand's unique style and impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in small-batch winemaking through this practical course. Learn to select the best fruits, balance sugars and acids, perform Brix-to-ABV calculations, dose ingredients precisely for 5–10 L batches, choose and manage yeast, control fermentation, use vital tools, sanitise properly, clarify and stabilise wines, bottle securely, avoid common faults, and maintain detailed records for reliable, impressive results every batch.
Elevify advantages
Develop skills
- Design wine styles by matching fruit chemistry to dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by managing Brix, pH, temperature, and cap in small batches.
- Dose additives accurately, calculating SO2, acids, nutrients, and clarifiers for 5–10 L batches.
- Stabilize and bottle wines effectively, clarifying, preventing faults, selecting closures, and labelling professionally.
- Troubleshoot faults quickly, fixing stuck ferments, haze, VA, H2S, and microbial problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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