Water Treatment & Syrup Preparation Course
Gain expertise in treating beverage water and preparing syrups, from analysing raw water to achieving precise Brix levels. This course covers essential testing, critical control points, sanitation practices, and formulation of lemon soda syrups, enhancing quality, uniformity, and regulatory adherence in professional beverage manufacturing. With practical training in microbiological and chemical assessments, treatment operations, filtration, hygiene protocols, and documentation, you'll ensure safe, consistent production batches every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire core skills in water treatment and syrup making through this hands-on course. You'll learn to analyse raw water reports, operate treatment systems like softeners and RO, perform key micro and chemical tests with defined limits, and master syrup blending, Brix measurement, filtration, cleaning procedures, hygiene standards, and record-keeping for reliable, safe beverage output.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial tests.
- Water treatment operations: manage softeners, RO systems, carbon filters, and disinfection processes.
- Syrup preparation: mix, heat, filter, and blend lemon soda syrups to exact specifications.
- Brix control: utilise refractometers to measure, adjust, and record syrup Brix levels.
- CCP records: maintain detailed logs for water, syrup, and sanitation audits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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