Vodka Distillation Course
This course teaches complete vodka distillation from raw grains to finished product. Participants learn to design mash bills, control mashing and fermentation precisely, operate column stills safely, make clean cuts, and perform lab tests. Achieve professional-level production of neutral, consistent, compliant vodka batches suitable for commercial use.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master the full vodka production process in this hands-on course. Discover mash bill creation, grain choices, mashing techniques, pH and temperature management, fermentation oversight, and yeast selection for pure neutral spirits. Build skills in column rectification, precise cuts, methanol safety, cleaning protocols, logging, and quality testing for reliable, regulation-compliant vodka.
Elevify advantages
Develop skills
- Master precise mashing to achieve ideal pH, temperatures, and gravity for pure vodka wash.
- Control fermentation effectively with yeast management, nutrients, and detailed logging for neutral spirits.
- Operate column distillation by adjusting reflux, cuts, and ABV for exceptionally clean results.
- Prevent off-flavors and methanol through safe cutting techniques and copper contact methods.
- Monitor quality with lab tests and records to ensure consistent batches every time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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