Spirits Production Course
This course equips you with essential techniques for selecting grains, mashing, fermenting, distilling, and quality controlling to create reliable, premium neutral grain spirits. Tailored for drinks industry experts seeking precise oversight, superior taste outcomes, and safer, streamlined production methods that boost efficiency and consistency across every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting spirits by designing fermentations, formulating mash bills, handling mashing processes, and operating pot stills effectively. Master yeast choices, gravity settings, enzyme applications, distillation cut points, plate columns, and secure still management. Enhance quality checks, food safety measures, batch documentation, and sensory profiling to produce pure, uniform white grain spirits ideal for bottling or maturation.
Elevify advantages
Develop skills
- Design effective fermentations by selecting yeasts, targeting gravities, and ensuring rapid, hygienic washes.
- Formulate balanced grain mash bills using corn, wheat, rye, and enzymes for clear neutral spirits.
- Operate copper pot stills proficiently, defining cut points, managing plates, and refining spirit purity.
- Implement quality control and safety protocols, tracking ABV, risks, records, and food-grade standards.
- Refine spirit profiles through congener adjustments, dilution techniques, and maturation for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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