Microbrewery Course
This course equips you with essential skills for small-batch brewing from start to finish. Learn safe sanitation practices, accurate recipe development, precise fermentation control, and effective packaging methods to produce consistent, professional-grade craft beer that meets commercial standards. Perfect for aspiring brewers seeking reliable results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to plan, brew, ferment, and package top-quality small-batch beer. Master cleaning, safe equipment handling, recipe formulation, style guidelines, gravity and IBU computations, fermentation management, carbonation techniques, bottling, and kegging. End with practical checklists and workflows for immediate quality boosts.
Elevify advantages
Develop skills
- Microbrewery safety: safely manage hot wort, CO2, and chemicals like a professional.
- Small-batch brewing: master mash planning, boiling, and cooling for reliable 5-gallon batches.
- Fermentation control: monitor temperatures, check gravity, and correct off-flavours quickly.
- Recipe design: select malts, hops, water, and yeast to meet exact style specifications.
- Packaging and carbonation: achieve precise CO2 levels for clear, ready-to-serve beer in bottles or kegs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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