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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master key distilling and liqueur making in this short, hands-on course. Cover flavour planning, customer profiling, and taste mapping, then tackle exact recipe mixing, soaking, filtering, and sweetening. Dive into cleanliness, safety, legal essentials, branding, labelling, and serving ideas to produce reliable, sale-ready liqueurs at small scale.

Elevify advantages

Develop skills

  • Flavor design and sensory mapping: create consumer-focused liqueur profiles.
  • Quick maceration and filtration: pull pure fruit and herb tastes on small scale.
  • ABV, sugar, and recipe calculations: figure proofs and sweetness for steady batches.
  • Safe and legal small-batch production: follow hygiene, labels, and key rules.
  • Branding and serving tips: design labels, tasting notes, and easy cocktails.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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