Distilling & Liqueur Production Course
Gain skills in flavour creation, safe making, and cost control with this Distilling and Liqueur Making Course. Learn about picking fruits and herbs, maceration, managing ABV and sweetness, branding, labelling, and pricing to produce pro-level drinks ready for market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master key distilling and liqueur making in this short, hands-on course. Cover flavour planning, customer profiling, and taste mapping, then tackle exact recipe mixing, soaking, filtering, and sweetening. Dive into cleanliness, safety, legal essentials, branding, labelling, and serving ideas to produce reliable, sale-ready liqueurs at small scale.
Elevify advantages
Develop skills
- Flavor design and sensory mapping: create consumer-focused liqueur profiles.
- Quick maceration and filtration: pull pure fruit and herb tastes on small scale.
- ABV, sugar, and recipe calculations: figure proofs and sweetness for steady batches.
- Safe and legal small-batch production: follow hygiene, labels, and key rules.
- Branding and serving tips: design labels, tasting notes, and easy cocktails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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