from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Liqueur Production Course provides a quick, hands-on route from idea to compliant, ready-to-sell products. Learn to choose and assess raw materials, create extractions, balance alcohol strength and sweetness, and expand recipes with precise batch calculations. Gain expertise in quality control checks, labelling and safety guidelines, sensory tasting, packaging options, and launch strategies to ensure every batch is uniform, lawful, and aimed at the market.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced alcohol strength, sweetness, and flavour in a short time.
- Extraction mastery: carry out maceration, percolation, and distillation for flavour.
- QC and compliance: apply alcohol strength testing, labelling, and safety rules with confidence.
- Sensory evaluation: set up tasting panels to improve flavour and batch uniformity.
- Market positioning: match liqueur flavour, packaging, and price to target groups.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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