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Enologist Course

Enologist Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Enologist Course provides a straightforward, hands-on guide to making clean, stable, aromatic white wines from cool climates, from harvest right through to bottling. You'll learn exact harvest goals, how to handle reception and pressing, clarifying the must, planning fermentation, deciding on malolactic, managing lees, stabilising, controlling bottling, and preventing risks, so you can reliably produce top-quality wines that stay good on the shelf with great taste and smell.

Elevify advantages

Develop skills

  • Cool-climate grape profiling: connect vineyard info to acidity and aroma goals.
  • Harvest and reception control: set ripeness standards, sorting, cleanliness, and cooling.
  • Must and fermentation management: plan extraction, YAN, yeast, and temperature strategies.
  • Post-fermentation finesse: direct MLF, lees handling, stability, and oxygen management.
  • Bottling and shelf-life strategy: handle filtration, SO2, closures, and oxidation controls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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