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Oenology Course

Oenology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Oenology Course provides a practical guide to making precise cool-climate wines, from planning the vineyard and choosing grape varieties to harvest methods, fermentation, and oak ageing. Learn to understand climate and soil information, establish analytical and sensory goals, handle maceration and stability, and use structured tasting and fault identification to achieve consistent quality improvements across vintages.

Elevify advantages

Develop skills

  • Cool-climate terroir analysis: quickly interpret soils, climate data, and vintage risks.
  • Harvest and fruit handling: determine ripeness, sorting, and logistics for superior quality.
  • Precision fermentation: select vessels, yeast, MLF, and extraction techniques for desired style.
  • Wine stability and protection: control SO2, filtration, faults, and shelf life.
  • Professional tasting: develop a tasting vocabulary, identify flaws, and enhance vintage quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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