Coffee Shop Operations Course
This course equips you with essential skills for running a thriving coffee shop. From forecasting demand and controlling inventory to streamlining service and training baristas, you'll learn practical, low-tech methods to minimise waste, eliminate stockouts, accelerate service lines, and serve top-quality drinks that keep customers coming back. Perfect for aspiring owners seeking reliable profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage your coffee shop effectively: master menu planning, demand estimation, reorder strategies to avoid shortages, simple spreadsheets, basic stock tracking, and service standards for unwavering quality. Optimise peak-hour operations, apply key metrics to reduce waste, enhance speed, and establish a solid, money-making daily routine.
Elevify advantages
Develop skills
- Track coffee shop metrics like wait times, waste levels, and customer satisfaction to elevate service quality.
- Implement smart inventory controls with reorder rules and regular checks for beans, milk, and pastries.
- Forecast demand by estimating weekly sales and calculating exact ingredient requirements.
- Establish service standards through barista checklists and training programmes for uniform quality.
- Optimise peak-hour workflows by refining layout, staffing, and queue management for swift, seamless service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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