Coffee Roaster Course
Gain expertise in professional coffee roasting for beverages. Master green bean assessment, roast curve creation, defect avoidance, and sensory refinement to produce consistent, sweet, balanced espresso roasts that boost your café or roasting venture. This course delivers hands-on training for reliable medium espresso roasts on a 5 kg drum roaster, covering inspection, analysis, curve design, and quality control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical expertise to plan, perform, and assess consistent medium espresso roasts using a 5 kg drum roaster. Cover green coffee checks, moisture and density testing, roast curve development, and development time management. Excel in sensory tasting, spotting defects, applying fixes, and maintaining precise roast records for repeatable top-quality output.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: identify, prevent, and fix tipping, scorching, and baked roasts swiftly.
- Development time mastery: adjust DTR to correct sour or flat espresso rapidly.
- Green coffee analysis: evaluate density, moisture, and defects for accurate roast planning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course