Coffee Cupping Course
This course equips you with professional coffee cupping skills for assured buying choices. Delve into SCA-standard protocols, refined sensory evaluation, robust scoring methods, and detailed reporting. Evaluate coffee lots accurately, uphold quality control, and secure advantageous pricing for your beverage operations, enhancing overall decision-making prowess.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain a practical framework for confidently evaluating coffee quality. Master professional cupping protocols, sensory descriptors, and defect spotting. Progress to scoring systems, data analysis, and decision-making rules. Design cupping sessions, ensure hygiene standards, and craft precise buying recommendations to guide sourcing, roasting, and pricing strategies effectively.
Elevify advantages
Develop skills
- Professional cupping protocol: conduct consistent SCA-style tastings efficiently.
- Advanced sensory skills: identify defects, acidity profiles, body, and balance precisely.
- Data-driven scoring: compare batches, prioritise attributes, and establish purchase thresholds.
- Cupping lab design: organise tables, blind tests, and unbiased processes.
- Buying reports: convert scores into actionable, profitable coffee procurement strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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