Brewing Science Course
Dive into brewing science to create professional pale ales. Master choosing malts and hops, controlling mashing and fermentation, balancing water chemistry, and performing lab tests. Achieve reliable flavor, aroma, and extended shelf life for stable, high-quality brews every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on scientific methods to manage all phases of pale ale brewing. You will cover selecting ingredients, mashing techniques, water adjustments, hopping plans, and yeast handling for reliable taste. Gain skills in laboratory analysis, oxygen management, shelf-life improvement, and problem-solving to produce consistent, top-quality beer efficiently.
Elevify advantages
Develop skills
- Design advanced malt and water profiles for precise pale ale characteristics.
- Master hot-side processes including mash tuning, pH control, and hopping for stable wort.
- Control yeast and fermentation to achieve desired esters, attenuation, and clarity.
- Perform essential brewery lab tests for pH, gravity, oxygen, and microbial analysis.
- Develop strategies for flavor stability to prolong shelf life and preserve hop aromas.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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