Beverage Studies Course
Enhance your drinks program with targeted training in beer, wine, spirits, and non-alcoholic pairings. Master tasting, menu planning, pricing strategies, and customer communication to create profitable, up-to-date beverage lists that boost every meal experience and drive business success in today's eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to craft targeted drink menus, develop precise recipes, manage costs, and ensure quality consistency. Gain foundational tasting skills, wise product choices, seasonal menu matching, and pairing fundamentals. Create welcoming options, sharpen guest interactions, and use responsible service methods to boost sales, delight, and expertise in modern dining spots.
Elevify advantages
Develop skills
- Build focused beer, wine, and spirits lists for seasonal menus.
- Design cost-effective beverage programs using smart pricing and portions.
- Develop assured food and drink pairings, including non-alcoholic choices.
- Write clear tasting notes, labels, and descriptions for guests.
- Improve service through recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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