from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Beer Production Course provides practical, step-by-step training to operate a clean, efficient 30-bbl brewhouse and produce consistent pale ales. You will learn mash and boil control, lautering, whirlpooling, wort cooling, oxygen management, yeast handling, fermentation monitoring, CIP and sanitation, as well as safety, regulatory basics, and quality tools to ensure every batch meets technical and sensory targets.
Elevify advantages
Develop skills
- Fermentation control: monitor gravity, CO2, and temperature for clean, stable beer.
- 30-bbl brewhouse operation: run mash, boil, whirlpool, and transfers with confidence.
- Yeast and oxygen management: pitch, aerate, and handle yeast for consistent results.
- CIP and sanitation: execute fast, safe cleaning cycles that protect beer quality.
- Safety and compliance: apply brewery PPE, LOTO, and chemical handling best practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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