Small Catering Training
Master small-scale catering for bars and restaurants by creating profitable buffet menus, calculating costs and portions for 25+ guests, scheduling production and timelines, upholding food safety standards, and delivering seamless, elegant cocktail service that impresses guests within a medium budget. Develop skills for confident, efficient event execution from planning to service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches planning and running efficient standing cocktail events with professional flair. You'll assess guest requirements, craft balanced menus, modify recipes for vegetarian and gluten-free diets, and manage portions and costs for moderate budgets. Gain expertise in food safety, buffet arrangements, production schedules, and event-day timelines to ensure platters transport safely, appear attractive, and stay affordable.
Elevify advantages
Develop skills
- Smart menu planning: design balanced, transportable buffets and passed appetizers.
- Accurate catering calculations: manage costs, portions, and pricing for 25 guests on budget.
- Efficient production scheduling: develop prep timelines and staffing for small teams.
- Safe food service practices: implement safety, labelling, and holding protocols for events.
- Venue-optimised buffet layouts: create practical, guest-friendly setups for compact spaces.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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