Shisha Bar Training
This course teaches mastery of shisha bar operations in bars and restaurants, covering safe charcoal handling, consistent hookah preparation, hygiene protocols, superior guest experiences, upselling strategies, and efficient team workflows. Create a top-performing shisha programme that increases revenue and encourages repeat visits from guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shisha Bar Training equips your team with clear standards for safe charcoal handling, fire prevention, ventilation, hygiene, and equipment maintenance. Master bowl packing, heat management, flavour control, peak-hour operations, upselling, and complaint handling. Develop simple procedures, monitor performance, and ensure safe, efficient, profitable sessions.
Elevify advantages
Develop skills
- Hookah preparation expertise: pack bowls, control heat, and produce smooth, thick smoke.
- Charcoal safety management: ignite, handle, and discard coals in compliance with fire regulations.
- Hygiene and upkeep: quickly clean hookahs and maintain equipment for customer use.
- Peak-hour operations: manage service for 20 hookahs with defined roles and no delays.
- Guest satisfaction and upselling: recommend flavours, resolve problems swiftly, and increase bill totals.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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