Sandwich Shop Training
Gain essential skills for running a sandwich shop in bars and restaurants, focusing on safe food preparation, allergen management, workstation cleanliness, efficient rush-hour operations, and professional customer service. Learn to prepare sandwiches quickly and accurately, prevent errors, ensure safety, and deliver outstanding service that keeps customers returning.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to establish a clean and efficient workstation, adhere to hygiene and glove protocols, avoid cross-contamination, and maintain speed. It covers safe food storage, labelling, temperature checks, plus detailed steps for preparing meat, vegetarian, vegan, and nut-free sandwiches. You will also build skills in communication, queue management, complaint handling, and smooth operations during peak times.
Elevify advantages
Develop skills
- Rapid and safe sandwich preparation: perfect the assembly sequence, hygiene practices, and speed under pressure.
- Allergen-aware service: confidently manage nut allergies, vegan options, and special dietary needs.
- Expert food safety: monitor temperatures, avoid cross-contamination, and record cleaning activities.
- Efficient high-volume operations: optimise workstations, team roles, and POS systems for busy periods.
- Superior customer service: welcome guests warmly, handle queues effectively, and address issues with poise.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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