Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS shorthand, protocols for allergies and diets, bar coordination, and bill-splitting methods. Minimise mistakes, accelerate service, and maintain perfect harmony between guests, bartenders, and kitchen throughout each shift. Ideal for servers aiming to excel in fast-paced environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical techniques to craft precise order tickets, optimise POS inputs, and avoid expensive errors. Master straightforward formats for busy tables, handling allergies, dietary preferences, beverage customisations, bill splits, and urgent orders. Boost coordination with kitchen and bar staff, enhance quality checks, and ensure efficient, dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for instant kitchen understanding.
- Master bar orders with shorthand, modifiers, and priority chits.
- Document allergies and dietary requirements clearly without mix-ups.
- Manage POS split bills, shared plates, and gratuities efficiently.
- Coordinate timing and expo priorities during peak service rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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