Multi-skilled Catering Worker Training
Develop essential front- and back-of-house abilities for catering, bars, and restaurants. Master rapid order management, simple food prep, handling complaints, hygiene practices, safety measures, and shift closing to enhance service efficiency, customer happiness, and your workplace value on every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Build confidence in front- and back-of-house tasks through hands-on training in managing customer complaints, correcting orders quickly, and calming conflicts. Master basic food preparation, safe storage, allergen management, efficient service, plus cleaning, sanitation, safety protocols, and closing procedures. Acquire practical skills to ensure happy guests, organised shifts, and seamless daily operations.
Elevify advantages
Develop skills
- Quick complaint handling: resolve errors and keep customers happy fast.
- Basic food preparation: handle prep, cooking, and plating reliably.
- Clean and safe environment: manage hygiene, spills, and dishes in busy times.
- Task juggling under stress: balance bar, service, and kitchen duties.
- Smooth service operations: process orders, serve, and end shifts efficiently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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