Fast Food Training
Fast Food Training equips bar and restaurant staff with skills to boost service speed while upholding quality standards. Participants master efficient line setups, precise cooking times, essential food safety protocols, smooth order management, and effective customer recovery strategies, ensuring quick ticket turnaround, satisfied guests, and increased profitability in high-pressure environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches efficient line setup, station organisation, and ingredient preparation for high-volume fast food service. Master speed techniques that maintain quality, strict cooking and holding rules, and basic food safety practices. Enhance order flow, team communication, and customer issue resolution for fast, accurate, consistent service during busy periods.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly without compromising taste or appearance.
- Station setup: Organise tools, sauces, and packaging for maximum efficiency during peak times.
- Heat and hold control: Achieve safe cooking temperatures and keep fries and tenders fresh.
- Food safety on the fly: Avoid allergens, cross-contamination, and hygiene issues in busy shifts.
- Service recovery: Handle incorrect orders using clear protocols and wise remake choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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