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Bar & Restaurant Management Course

Bar & Restaurant Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Learn practical, step-by-step skills to increase profit, consistency, and customer satisfaction in a busy hospitality business. This short course covers cost control, menu planning, inventory management, POS reports, staff scheduling, service standards, and 30–60 day action plans so you can reduce waste, schedule better, improve quality, and use daily performance data for confident, profitable decisions.

Elevify advantages

Develop skills

  • Data-driven bar operations: use POS, KPIs, and P&L to increase profit quickly.
  • Mastery in cost control: reduce food, beverage, and labour waste with simple tools.
  • Smart scheduling: create efficient labour plans that maintain service quality.
  • Design service standards: develop and implement clear front-of-house and bar procedures.
  • 60-day action plans: start quick improvements in menu, inventory, and staffing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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