Bar & Restaurant Management Course
This course equips you with essential management skills for bars and restaurants, focusing on profitability, efficiency, and customer satisfaction through practical tools and strategies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn practical, step-by-step skills to increase profit, consistency, and customer satisfaction in a busy hospitality business. This short course covers cost control, menu planning, inventory management, POS reports, staff scheduling, service standards, and 30–60 day action plans so you can reduce waste, schedule better, improve quality, and use daily performance data for confident, profitable decisions.
Elevify advantages
Develop skills
- Data-driven bar operations: use POS, KPIs, and P&L to increase profit quickly.
- Mastery in cost control: reduce food, beverage, and labour waste with simple tools.
- Smart scheduling: create efficient labour plans that maintain service quality.
- Design service standards: develop and implement clear front-of-house and bar procedures.
- 60-day action plans: start quick improvements in menu, inventory, and staffing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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