Catering Services Course
This course equips you with essential skills for successful catering, covering menu design, logistics, safety, costing, and setup for various events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Catering Services Course provides practical tools to plan and execute smooth events from start to finish. Learn to read event briefs, design balanced menus for mixed dietary needs, calculate portions accurately, and choose dishes that travel and reheat well. Master food safety, allergen control, hygiene, and service equipment planning, plus staffing, timelines, checklists, and templates you can apply immediately.
Elevify advantages
Develop skills
- Event menu planning: design profitable menus for mixed diets and venues.
- Catering logistics: schedule prep, transport, staffing, and service flow fast.
- Food safety control: apply strict hygiene, allergen, and temperature standards.
- Portion and cost math: calculate yields and quantities for any guest count.
- Buffet and canapé setup: plan equipment, layout, and presentation that sells.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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