Catering Supervisor Training
Master the art of supervising catering operations in bars and restaurants through this comprehensive course. Discover optimal staffing ratios, smooth service flows, safety protocols, clear communication strategies, and rapid problem-solving techniques. Empower yourself to lead teams effectively, manage demanding events, satisfy clients, and ensure perfect cocktail receptions on every occasion.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with essential tools to manage efficient and profitable catering events from start to finish. You will learn to establish objectives, set service standards, assign tasks, schedule shifts, and handle communications effectively. Gain skills to resolve complaints, shortages, and staff absences confidently, using checklists, timelines, and reviews to boost quality, efficiency, and customer happiness consistently.
Elevify advantages
Develop skills
- Event planning standards: manage seamless bar and restaurant cocktail receptions.
- Team leadership: inspire staff, resolve conflicts, and maintain composed service.
- Service flow control: establish timelines, oversee stations, and quickly address slow service.
- Incident response: professionally manage shortages, no-shows, and customer complaints.
- Post-event review: evaluate performance, conduct team debriefs, and enhance future shifts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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