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Catering Service Training

Catering Service Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to manage large-scale catering events confidently for up to 220 guests. You will learn to interpret event briefs, design efficient room setups, delegate staff roles, and synchronise kitchen and bar operations. Key topics include handling special dietary needs, applying global etiquette standards, maintaining exact timing, and executing smooth service recovery to ensure every event is seamless, courteous, and expertly controlled from start to finish.

Elevify advantages

Develop skills

  • Master banquet service flow to handle 220-guest events with precise, timed courses.
  • Manage dietary requirements including allergies, religious dietary laws, and gluten-free options.
  • Optimise room layouts for smooth guest movement, VIP placements, and efficient server zones.
  • Lead effective crisis recovery to resolve service disruptions, reassure guests, and uphold event standards.
  • Coordinate kitchen and bar operations for streamlined food pickup, beverage timing, and clear communication.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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