Free course
US$0.00
Premium course
US$30.90
Cafe Course
Boost your bar and restaurant work with our complete Cafe Course, made for serious people who want to be the best. Learn how to treat customers well so they are happy and keep coming back. Also, learn how to train your staff to give top-notch service. Get good at planning staff work times, dealing with when people don't show up, and making work schedules that fit everyone. Understand how to look at the money side of things, make budgets, and use resources wisely. Get better at keeping track of what you have in stock and learn how to run things in a way that helps the environment. Join now for learning that is useful, high-quality, and works with your time.
- Master customer satisfaction: Make customers happy so they keep coming back with better service.
- Optimize staff schedules: Plan work times well so your team works efficiently.
- Analyze financial performance: Use numbers to make smart decisions for your cafe.
- Enhance resource use: Balance cost and quality to run things in a way that lasts.
- Manage inventory effectively: Keep track of what you have and keep the right amount of stock.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Boost your bar and restaurant work with our complete Cafe Course, made for serious people who want to be the best. Learn how to treat customers well so they are happy and keep coming back. Also, learn how to train your staff to give top-notch service. Get good at planning staff work times, dealing with when people don't show up, and making work schedules that fit everyone. Understand how to look at the money side of things, make budgets, and use resources wisely. Get better at keeping track of what you have in stock and learn how to run things in a way that helps the environment. Join now for learning that is useful, high-quality, and works with your time.
Elevify advantages
Develop skills
- Master customer satisfaction: Make customers happy so they keep coming back with better service.
- Optimize staff schedules: Plan work times well so your team works efficiently.
- Analyze financial performance: Use numbers to make smart decisions for your cafe.
- Enhance resource use: Balance cost and quality to run things in a way that lasts.
- Manage inventory effectively: Keep track of what you have and keep the right amount of stock.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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