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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions on preparing service stations, setting tables, handling customer movement, and working seamlessly with service and bar staff. You will master proper service order, hygiene protocols, practical checklists for efficiency, and effective communication strategies to address complaints, special dietary needs, and shift transitions with poise and expertise.

Elevify advantages

Develop skills

  • Professional table setup: perform quick, uniform setups for 4-tops and stations.
  • Guest service flow: master greeting, timing, clearing tables, and presenting checks.
  • Hygiene and safety: follow strict cleaning, contamination prevention, and linen rules.
  • Shift efficiency: prepare service areas, turn tables fast, and close properly.
  • Problem handling: manage complaints, allergies, spills, and disputes confidently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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