Basic Restaurant & Bar Operations Course
Gain skills in dining room preparation, bar and restaurant service processes, customer engagement, cleanliness standards, and end-of-shift procedures. This Basic Restaurant and Bar Operations Course offers straightforward steps, sample scripts, and checklists to ensure efficient, professional service on every shift. Ideal for building confidence in hospitality roles.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions on preparing service stations, setting tables, handling customer movement, and working seamlessly with service and bar staff. You will master proper service order, hygiene protocols, practical checklists for efficiency, and effective communication strategies to address complaints, special dietary needs, and shift transitions with poise and expertise.
Elevify advantages
Develop skills
- Professional table setup: perform quick, uniform setups for 4-tops and stations.
- Guest service flow: master greeting, timing, clearing tables, and presenting checks.
- Hygiene and safety: follow strict cleaning, contamination prevention, and linen rules.
- Shift efficiency: prepare service areas, turn tables fast, and close properly.
- Problem handling: manage complaints, allergies, spills, and disputes confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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