Bar Management Course
This course equips bar managers with essential skills to optimize operations, control costs, and boost profitability through menu design, inventory management, labor scheduling, and actionable 90-day plans.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bar Management Course teaches you how to create a profitable drinks menu, work out exact beverage costs, and fix clever prices using solid industry standards. You will learn stock control, cutting down waste, and stopping theft, along with predicting labour needs and scheduling methods. It ends with a hands-on 90-day action plan, simple KPIs, and templates you can use right away to increase profits and keep things steady quickly.
Elevify advantages
Develop skills
- Menu engineering: sort drinks and remake bar menus to make more profit fast.
- Beverage costing: figure out pour cost and set good prices in no time.
- Inventory control: set stock levels, check differences, and prevent waste, theft, and overpouring.
- Labor optimization: predict demand and schedule bar staff for top efficiency.
- 90-day bar plan: put controls in place, follow KPIs, and raise bar profits swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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