Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Design timelines, coordinate kitchen and bar, optimise staffing, enhance guest experience, and increase profitability for conferences, weddings, and busy restaurant services. This course equips you with practical skills for running successful events and operations, ensuring smooth execution and financial success across various scales.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides essential tools for managing banquets and restaurant operations effectively. You will learn seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing strategies, VIP protocols, and emergency responses. Additionally, master upselling techniques, cost management, bar organisation, and reporting to achieve high guest satisfaction and maximise revenue in every event.
Elevify advantages
Develop skills
- Master banquet layouts: create seating, table plans, and guest flow quickly.
- Execute service styles: manage buffet, plated, and cocktail services perfectly.
- Coordinate kitchen and bar: use tools to time courses and bar service.
- Control event flow: develop timelines and handle transitions smoothly.
- Drive revenue: upsell effectively and control costs in real time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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