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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides essential tools for managing banquets and restaurant operations effectively. You will learn seating arrangements, table setups, service methods, kitchen coordination, timelines, staffing strategies, VIP protocols, and emergency responses. Additionally, master upselling techniques, cost management, bar organisation, and reporting to achieve high guest satisfaction and maximise revenue in every event.

Elevify advantages

Develop skills

  • Master banquet layouts: create seating, table plans, and guest flow quickly.
  • Execute service styles: manage buffet, plated, and cocktail services perfectly.
  • Coordinate kitchen and bar: use tools to time courses and bar service.
  • Control event flow: develop timelines and handle transitions smoothly.
  • Drive revenue: upsell effectively and control costs in real time.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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