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Specialist in Traditional Bakery Course
Make your baking sabi well-well with our Oga Baker Course for Traditional Bread. E design for bakers wey wan be master for di olden days ways. You go learn how to knead dough proper, how hot di oven suppose be, and how to make di bread rise good. We go look di story and culture behind bread, check di ingredients dem one by one, and see different types of bread from all over di world. You go sharpen your skills on how to use time well, how to fix problem wey come up, and how to dey improve all di time. Join we so we fit turn your love for baking into real expertise.
- Sabi how to knead dough well-well so e go hold body fine.
- Know di correct oven heat to bake bread wey di outside hard and di inside soft.
- Understand how fermentation make bread taste more sweet.
- Check all di ingredients well to make original traditional bread.
- Learn how to use time well so baking no go tire you.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Make your baking sabi well-well with our Oga Baker Course for Traditional Bread. E design for bakers wey wan be master for di olden days ways. You go learn how to knead dough proper, how hot di oven suppose be, and how to make di bread rise good. We go look di story and culture behind bread, check di ingredients dem one by one, and see different types of bread from all over di world. You go sharpen your skills on how to use time well, how to fix problem wey come up, and how to dey improve all di time. Join we so we fit turn your love for baking into real expertise.
Elevify advantages
Develop skills
- Sabi how to knead dough well-well so e go hold body fine.
- Know di correct oven heat to bake bread wey di outside hard and di inside soft.
- Understand how fermentation make bread taste more sweet.
- Check all di ingredients well to make original traditional bread.
- Learn how to use time well so baking no go tire you.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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