Sourdough Bread Training
Acquire expert skills in sourdough bread baking for bakery settings: build robust starters, manage fermentation precisely, resolve typical dough problems, and set up straightforward standard operating procedures, checklists, and logs to ensure uniform, top-notch loaves for every baking session. Perfect for consistent professional results in any bakery environment.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll cover starter creation, feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing poor starters, under or overproofed dough, and unwanted tastes, with standard procedures, checklists, and records to boost daily output and standards.
Elevify advantages
Develop skills
- Master sourdough starter management: perfect feeding ratios, hydration, and routine maintenance.
- Achieve reliable fermentation: schedule dough rises by temperature for uniform loaves every time.
- Develop troubleshooting expertise: quickly resolve weak starters, collapsed loaves, and odd flavours.
- Plan production timelines: organise feeds and proofing for early morning bakes and peak hours.
- Craft bakery SOPs: produce simple procedures for starters, quality checks, and team checklists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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