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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills for baking top-quality organic sourdough daily. Master starter maintenance, dough mixing, temperature management, folding techniques, shaping methods, fermentation timing, proofing approaches, and oven operations. Develop expertise in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output quickly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing issues, and storage.
  • Control dough growth with mixing, folds, shaping, and right temperatures.
  • Optimise fermentation using proofing times, cold delays, and checks.
  • Conduct pro bakes with steam, cuts, baking profiles, and shelf life.
  • Plan organic baking runs: scale recipes, set timelines, log quality, manage stock.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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