Organic Baker Training
This course teaches professional organic baking from starter management to oven baking. You'll learn sourdough science, dough handling, fermentation plans, oven controls, steam techniques, recipe scaling, and problem-solving for reliable, premium organic loaves every time. Perfect for consistent bakery success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for baking top-quality organic sourdough daily. Master starter maintenance, dough mixing, temperature management, folding techniques, shaping methods, fermentation timing, proofing approaches, and oven operations. Develop expertise in recipes, scaling production, planning workflows, and fixing issues to boost flavour, texture, and output quickly.
Elevify advantages
Develop skills
- Master organic sourdough starters through feeding, fixing issues, and storage.
- Control dough growth with mixing, folds, shaping, and right temperatures.
- Optimise fermentation using proofing times, cold delays, and checks.
- Conduct pro bakes with steam, cuts, baking profiles, and shelf life.
- Plan organic baking runs: scale recipes, set timelines, log quality, manage stock.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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