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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in genuine Mexican breads and pastries through hands-on training on enriched doughs, traditional conchas, pan de muerto, and an additional flexible recipe. Understand ingredient roles, baker’s percentages, mixing and kneading techniques, dough temperature management, fermentation processes, shaping methods, baking settings, cooling and storage practices, as well as fixing typical issues and adjusting for varying conditions to achieve reliable top-quality outcomes every time.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
  • Use baker’s percentages to quickly scale recipes for conchas and pan de muerto.
  • Manage fermentation and proofing with perfect timing, temperatures, and handling.
  • Bake and store professionally by controlling oven settings, cooling properly, and preserving freshness.
  • Diagnose and resolve common baking problems like pale crusts, dense crumbs, and poor proofing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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