Log in
Choose your language

Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in baking ultra-soft Japanese shokupan using baker’s percentages, tangzhong or yudane techniques, spiral mixer dough prep, precise fermentation, shaping, proofing, and deck oven baking for ideal thin crusts and moist crumb. Learn troubleshooting, workflow efficiency, sanitation, and packaging to ensure every batch achieves perfect volume, tenderness, and extended freshness.

Elevify advantages

Develop skills

  • Master shokupan recipes for soft, fluffy Japanese milk bread with high volume.
  • Expertly use spiral mixers to control dough temperature, gluten, and texture.
  • Shape and proof loaves perfectly for even crumb and powerful oven rise.
  • Bake in deck ovens for thin crusts, moist interiors, and lasting softness.
  • Scale production efficiently with 20-loaf batches, timing, and quick fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course