Japanese Bread Course
This Japanese Bread Course equips bakery pros with skills to craft authentic shokupan. Master precise formulas, dough mixing, fermentation control, shaping, proofing, deck oven baking, troubleshooting, sanitation, and scaling for consistent ultra-soft loaves boasting tender crumb, reliable volume, thin elastic crusts, and excellent shelf life that stands out in flavour and quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in baking ultra-soft Japanese shokupan using baker’s percentages, tangzhong or yudane techniques, spiral mixer dough prep, precise fermentation, shaping, proofing, and deck oven baking for ideal thin crusts and moist crumb. Learn troubleshooting, workflow efficiency, sanitation, and packaging to ensure every batch achieves perfect volume, tenderness, and extended freshness.
Elevify advantages
Develop skills
- Master shokupan recipes for soft, fluffy Japanese milk bread with high volume.
- Expertly use spiral mixers to control dough temperature, gluten, and texture.
- Shape and proof loaves perfectly for even crumb and powerful oven rise.
- Bake in deck ovens for thin crusts, moist interiors, and lasting softness.
- Scale production efficiently with 20-loaf batches, timing, and quick fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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