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Fermentation Course

Fermentation Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Learn all the ins and outs of fermentation with our Fermentation Course, made specially for bakers like you. Dig deep into the science of fermentation, looking at the biochemistry, microbiology, and how the environment plays its part. Become a master of sourdough bread fermentation by understanding how starter cultures work, the different types of flour, and water levels. Get better at matching sourdough with fermented drinks, balancing the taste, and fixing common problems. Boost your baking knowledge with useful, top-quality information that will change your baking game.

Elevify advantages

Develop skills

  • Master fermentation science: Understand the basics of biochemistry and microbiology.
  • Troubleshoot effectively: Know how to spot and fix common fermentation problems.
  • Optimize flavor profiles: Balance the sourness, sweetness, and feel of the products.
  • Perfect sourdough techniques: Manage starter cultures and water levels like a pro.
  • Craft fermented beverages: Choose the right ingredients and use fermentation methods.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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