Farmer Baker Training
Farmer Baker Training equips bakers and farmers with hands-on skills to grow their own grain, mill it fresh, and bake exceptional whole-grain breads using wood-fired methods. From field planning and quality control to dough handling and market sales, this course connects every step to produce unique farm-fresh loaves full of authentic flavor and nutrition, ideal for small-scale operations seeking self-reliance and premium products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a full practical guide from growing grain in the field to baking the perfect loaf. You will learn to plan grain crops, manage soil health, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, safe storage, on-farm milling, dough mixing, fermentation techniques, and baking in wood-fired ovens. The training ends with food safety practices, yearly planning, and skills for direct sales with engaging stories about your produce.
Elevify advantages
Develop skills
- Plan grain farming to meet exact flour and bread production targets on small plots.
- Control grain quality by drying, cleaning, storing, and testing wheat for safe baking.
- Mill grain on-farm by selecting equipment, adjusting settings, and achieving desired flour results.
- Craft whole-grain bread through expert fermentation, shaping, and wood-fired oven baking.
- Sell directly from the farm by packaging, labelling, and sharing your grain-to-bread story with customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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