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Farmer Baker Training

Farmer Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers a full practical guide from growing grain in the field to baking the perfect loaf. You will learn to plan grain crops, manage soil health, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, safe storage, on-farm milling, dough mixing, fermentation techniques, and baking in wood-fired ovens. The training ends with food safety practices, yearly planning, and skills for direct sales with engaging stories about your produce.

Elevify advantages

Develop skills

  • Plan grain farming to meet exact flour and bread production targets on small plots.
  • Control grain quality by drying, cleaning, storing, and testing wheat for safe baking.
  • Mill grain on-farm by selecting equipment, adjusting settings, and achieving desired flour results.
  • Craft whole-grain bread through expert fermentation, shaping, and wood-fired oven baking.
  • Sell directly from the farm by packaging, labelling, and sharing your grain-to-bread story with customers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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