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Croissant Course

Croissant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Croissant Course provides a straightforward, step-by-step method to identify your preferred product style, create accurate baker’s percentage recipes, and gain expertise in lamination, shaping, and proofing. Discover precise dough temperatures, multi-day timetables, oven configurations, and solutions for common issues, along with documentation, training resources, and flavoured options to ensure each batch is reliable, effective, and appealing to buyers.

Elevify advantages

Develop skills

  • Croissant formulation mastery: build pro baker’s % recipes with ideal hydration.
  • Lamination precision: execute turns, thickness, and shaping for uniform layers.
  • Oven and proof control: set temps, steam, and timing for flawless bake quality.
  • Production scheduling: design 2–3 day timelines with tight dough temp control.
  • Quality and SOP design: create standards, checklists, and docs for consistent output.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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